{"id":284864,"date":"2025-06-01T20:20:16","date_gmt":"2025-06-01T18:20:16","guid":{"rendered":"https:\/\/ampmshop.dk\/recipes\/gluten-free-crispbread\/"},"modified":"2025-06-01T20:20:17","modified_gmt":"2025-06-01T18:20:17","slug":"gluten-free-crispbread","status":"publish","type":"page","link":"https:\/\/ampmshop.dk\/en\/recipes\/gluten-free-crispbread\/","title":{"rendered":"Gluten-free crispbread"},"content":{"rendered":"\t\t
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Gluten-free crispbread<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Green and crispy<\/h3><\/div><\/div>
Do you also enjoy savoury snacks?<\/div><\/div>

Wonderful recipe for gluten-free crispbread \u2014 super crunchy and green. A recipe for those who enjoy a savory snack. In addition to being a source of vitamins and minerals, the crispbread also contains omega fatty acids and dietary fiber, which are great for digestion. You\u2019ll need a kitchen scale, a bowl, a spoon, and a rolling pin. The dough is quick to mix and just needs to be rolled out. Preparation time is about 40 minutes. <\/p>

Show us your creativity! Tag @am.pm.copenhagen and use #ampmmixit in your posts. <\/strong><\/p>

The gluten-free crispbread recipe was developed by Kara Prins.<\/em><\/p><\/div><\/div>

Nutrition content<\/h3>

(Per 100 g.)<\/p>

  • Energy: 219,7 kcal<\/b><\/li>
  • Protein: <\/b>11,5 g<\/li>
  • Carbohydrate: <\/b>9,5 g<\/li>
  • Of which Sugar: <\/b>0.3 g<\/li>
  • Fat:<\/b>14,0 g<\/li>
  • Of which Saturated Fat: <\/b>2,2 g<\/li>
  • Salt: <\/b>0,2 g<\/li>
  • Dietary fiber: <\/b>4,2 g<\/li><\/ul>

    Per 100g of crispbread, there is 15.3g of Vegan Power Meal.
    This corresponds to approximately 55% of one serving of am.pm. Powder. <\/p><\/div><\/div>

    Ingredients<\/h3>
    • 2 portions am.pm. POWDER (Free taste choice) <\/li>
    • 48 g. Sunflower seeds <\/li>
    • 30 g. Flaxseeds <\/li>
    • 18 g. Chiaseeds <\/li>
    • 110 g. Water <\/li>
    • 42 g. Oliveoil <\/li>
    • 2 g. Saltor after your liking <\/li><\/ul><\/div><\/div>

      Instructions<\/h3>
      1. Mix the dry ingredients in a bowl.<\/li>
      2. Add olive oil and water<\/li>
      3. Stir well to ensure the dry ingredients are properly hydrated.<\/li>
      4. Place a sheet of baking paper on the kitchen counter.<\/li>
      5. Place the dough on the baking paper and add another sheet of baking paper on top of the dough.<\/li>
      6. Take a rolling pin and roll out the dough thinly, to about 2\u20133 mm in thickness.<\/li>
      7. Cut the dough into squares, or use a cookie cutter or a cup to make round crispbreads.<\/li>
      8. Bake the crispbreads at 180\u00baC (356\u00baF) for 20\u201325 minutes.<\/li>
      9. The crispbreads are done when they are lightly golden and crispy.<\/li>
      10. Let the crispbreads cool and store them in an airtight container.<\/li><\/ol>

        The crispbreads are perfect for on-the-go and taste great on their own. If you\u2019d like to spice them up, try topping them with avocado, hummus, or tahini. <\/p>

        ENJOY!<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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